Today's Hong Kong Food Recommendations 1 Kwan Kee Claypot Rice [Check-in R] 243 Des Voeux Road West, Sai Wan A 40-year-old charcoal claypot rice restaurant, with a 2-hour wait in winter! White eel and chicken rice with charcoal flavor that penetrates the rice core, crispy golden rice that is not hard. Local secret: mix with sweet soy sauce and pair with special chili sauce. 2 Yong Kee Chen Pi Roast Goose [Check-in R] Shop 23, G/F, Wynn Building, 27-33 Kimberley Road, Tsim Sha Tsui An old shop that has been around for decades in Hong Kong, Chen Pi roast goose is really good; if you love legs, it's recommended to order a whole leg! 3 Sum Zai Kee [Check-in R] G/F, 65 Portland Street, Yau Ma Tei A tea restaurant that has been around for forty years; when you don't know what to eat, you can't go wrong by choosing this one with your eyes closed. Recommended silky egg rice, super tender and delicious! $BTC #加密市场反弹
Every time I go to Hong Kong to get Bitcoin, I always look for nearby food to share.
1️⃣ Yung Kee Restaurant [Check-in R] Wellington Street 32-40, Central An 80-year-old brand, the roast goose is known as "Flying Roast Goose" (named after tourists taking it on board). The skin is crispy from charcoal grilling, and the meat is juicy, paired with a secret plum sauce. A top choice for local family gatherings. 2️⃣ Kau Kee Beef Brisket [Check-in R] 21 Gough Street, Central The pinnacle of beef brisket in Hong Kong, using a beef bone and Chinese herbal secret recipe to simmer the broth for 6 hours daily. The clear soup brisket (with layers of tendons and meat) melts in your mouth, and the Yi noodle absorbs the broth. Expect a 30-minute wait. 3️⃣ Sheng Heung Yuen [Check-in R] 2 Mei Lun Street, Central The filming location of the Hong Kong drama "Love Me, Please Leave a Message," a legendary street food stall under a corrugated iron roof. The tomato beef macaroni uses fresh tomatoes to simmer a rich soup, sweet and sour appetizing; the crispy piglet bun is baked until golden brown and drizzled with honey + salty lemon soda, a mix of hot and cold. #香港美食 #加密市场回调 $BTC $ETH
Every time I go to Hong Kong to get Bitcoin, I always look for nearby food to share.
1️⃣ Yung Kee Restaurant [Check-in R] Wellington Street 32-40, Central An 80-year-old brand, the roast goose is known as "Flying Roast Goose" (named after tourists taking it on board). The skin is crispy from charcoal grilling, and the meat is juicy, paired with a secret plum sauce. A top choice for local family gatherings. 2️⃣ Kau Kee Beef Brisket [Check-in R] 21 Gough Street, Central The pinnacle of beef brisket in Hong Kong, using a beef bone and Chinese herbal secret recipe to simmer the broth for 6 hours daily. The clear soup brisket (with layers of tendons and meat) melts in your mouth, and the Yi noodle absorbs the broth. Expect a 30-minute wait. 3️⃣ Sheng Heung Yuen [Check-in R] 2 Mei Lun Street, Central The filming location of the Hong Kong drama "Love Me, Please Leave a Message," a legendary street food stall under a corrugated iron roof. The tomato beef macaroni uses fresh tomatoes to simmer a rich soup, sweet and sour appetizing; the crispy piglet bun is baked until golden brown and drizzled with honey + salty lemon soda, a mix of hot and cold. #香港美食 #加密市场回调 $BTC $ETH
Continuously maintain medium and long-term profitability
币安广场
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