Today's Hong Kong Food Recommendations
1 Kwan Kee Claypot Rice
[Check-in R] 243 Des Voeux Road West, Sai Wan
A 40-year-old charcoal claypot rice restaurant, with a 2-hour wait in winter! White eel and chicken rice with charcoal flavor that penetrates the rice core, crispy golden rice that is not hard. Local secret: mix with sweet soy sauce and pair with special chili sauce.
2 Yong Kee Chen Pi Roast Goose
[Check-in R] Shop 23, G/F, Wynn Building, 27-33 Kimberley Road, Tsim Sha Tsui
An old shop that has been around for decades in Hong Kong, Chen Pi roast goose is really good; if you love legs, it's recommended to order a whole leg!
3 Sum Zai Kee
[Check-in R] G/F, 65 Portland Street, Yau Ma Tei
A tea restaurant that has been around for forty years; when you don't know what to eat, you can't go wrong by choosing this one with your eyes closed. Recommended silky egg rice, super tender and delicious!
