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Bianca pizza, also known as "pizza bianca" (Italian for "white pizza"), is a delicious spin on the classic pie—without the traditional tomato sauce. Instead, it celebrates the rich flavors of cheese, olive oil, garlic, and herbs, often layered on a thin, crispy crust.
This Roman-inspired creation is all about balance. It typically features a base of fresh ricotta or mozzarella, finished with a drizzle of olive oil, cracked black pepper, and maybe a sprinkle of rosemary or arugula for added flair. Some versions include parmesan, goat cheese, or even béchamel sauce for extra creaminess.
Unlike its saucy cousin, Bianca pizza focuses on subtlety. Its flavors are delicate yet satisfying, making it a favorite among cheese lovers and those seeking a lighter pizza experience.