Start where you are. If you’re lost, learn. If you’ve lear | MS PROSKAN on Binance Square

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Start where you are.
If you’re lost, learn.
If you’ve learned, act.
If you’re acting, keep going.
That’s how you build something real.
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Chicken fritters Without eggs and flour, so you don't get bored with processed chicken Ingredients: 700 grams of chicken breast meat 1 spring onion (cut into small pieces) 3 tbsp cooking oil 3 cloves of garlic 3 cloves of red onion (Crush both onions) 1 tsp ground pepper 1 tsp stock powder 1 tsp oyster sauce 1 tsp sweet soy sauce Salt to taste Seasoning: 1 tsp oyster sauce 3 tbsp tomato sauce 1 tbsp hot sauce 1/2 tsp pepper 1 tsp sweet soy sauce 3 tbsp water (Place all the ingredients in a small bowl and stir until combined) How to cook: Clean the chicken meat then drain it, chop or grind it with a coper and put it in a large bowl, mix with the other ingredients except the onions and cooking oil. Stir until evenly mixed, shape into a flat ball using a spoon and prepare a frying pan with 3 tablespoons of cooking oil then add the chicken meat mixture which has been shaped into a round, let it change color and cook then add the spice rub and spring onions, mix evenly for a moment and remove from heat and serve. good luck Thank you🥰 $NS $FIL $WCT

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Loaded Cheesy Beef Fries Ingredients: For the Fries: - 1 lb (500g) frozen steak fries or fresh-cut russet potatoes - 2 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - Salt & black pepper For the Beef Topping: - 1 lb (450g) ground beef (80/20 for juiciness) - 1 small onion, diced - 2 cloves garlic, minced - 1 tbsp taco seasoning or DIY mix (cumin, chili powder, oregano) - ½ cup beef broth (for deglazing) - Salt & pepper to taste For the Cheese Sauce: - 2 tbsp butter - 2 tbsp flour - 1 cup milk (whole or half-and-half) - 2 cups shredded cheddar (or Monterey Jack for meltiness) - ½ tsp mustard powder (optional, for tang) Toppings (Pick Your Faves!): - Diced tomatoes - Sliced jalapeños (pickled or fresh) - Sour cream - Green onions or cilantro - Hot sauce or BBQ drizzle Instructions: 1. Crisp the Fries: - Toss fries with oil, paprika, garlic powder, salt, and pepper. - Bake at 425°F (220°C) for 20-25 mins (flip halfway) until golden. - Air fryer option: 400°F (200°C) for 12-15 mins, shaking once. 2. Cook the Beef: - Brown ground beef in a skillet over medium-high heat. Drain excess fat. - Add onion and garlic; sauté until soft (3-4 mins). - Stir in taco seasoning and beef broth; simmer 5 mins until thickened. 3. Make the Cheese Sauce: - Melt butter in a saucepan, whisk in flour to make a roux (1 min). - Gradually add milk, whisking until smooth. Simmer 2-3 mins until thickened. - Reduce heat, stir in cheese until melted. Add mustard powder if using. 4. Assemble the Loaded Fries: - Pile fries on a wooden board - Smother with beef, drizzle cheese sauce, then add toppings generously. 5. Optional Broiler Finish: - Pop under the broiler for 2 mins to melt cheese further (watch closely!). #recipe #food #Notcoin #USFedBTCReserve #BinanceAlphaAlert $TRX $TON $TRUMP

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Loaded Cheesy Beef Fries Ingredients: For the Fries: - 1 lb (500g) frozen steak fries or fresh-cut russet potatoes - 2 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - Salt & black pepper For the Beef Topping: - 1 lb (450g) ground beef (80/20 for juiciness) - 1 small onion, diced - 2 cloves garlic, minced - 1 tbsp taco seasoning or DIY mix (cumin, chili powder, oregano) - ½ cup beef broth (for deglazing) - Salt & pepper to taste For the Cheese Sauce: - 2 tbsp butter - 2 tbsp flour - 1 cup milk (whole or half-and-half) - 2 cups shredded cheddar (or Monterey Jack for meltiness) - ½ tsp mustard powder (optional, for tang) Toppings (Pick Your Faves!): - Diced tomatoes - Sliced jalapeños (pickled or fresh) - Sour cream - Green onions or cilantro - Hot sauce or BBQ drizzle Instructions: 1. Crisp the Fries: - Toss fries with oil, paprika, garlic powder, salt, and pepper. - Bake at 425°F (220°C) for 20-25 mins (flip halfway) until golden. - Air fryer option: 400°F (200°C) for 12-15 mins, shaking once. 2. Cook the Beef: - Brown ground beef in a skillet over medium-high heat. Drain excess fat. - Add onion and garlic; sauté until soft (3-4 mins). - Stir in taco seasoning and beef broth; simmer 5 mins until thickened. 3. Make the Cheese Sauce: - Melt butter in a saucepan, whisk in flour to make a roux (1 min). - Gradually add milk, whisking until smooth. Simmer 2-3 mins until thickened. - Reduce heat, stir in cheese until melted. Add mustard powder if using. 4. Assemble the Loaded Fries: - Pile fries on a wooden board - Smother with beef, drizzle cheese sauce, then add toppings generously. 5. Optional Broiler Finish: - Pop under the broiler for 2 mins to melt cheese further (watch closely!). #byronella #recipe #food #Notcoin #BinanceAlphaAlert $SOL $BTC $XRP

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Ground Beef and Potato Gorditas 🌮 These crispy gorditas stuffed with seasoned ground beef, potatoes, and fresh toppings are the ultimate handheld Mexican treat! Perfect for lunch, dinner, or a festive gathering. 🛒Ingredients For the Gordita Shells: 2 cups masa harina (corn flour) 1 1/4 cups warm water 1/4 teaspoon salt Oil for frying For the Filling: 1 pound ground beef 2 medium potatoes, peeled and diced into small cubes 1/2 onion, finely diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon oregano Salt and pepper to taste 1/4 cup water or beef broth Toppings: Shredded lettuce Diced tomatoes Shredded cheese (cheddar or Mexican blend) Sour cream or crema Salsa or hot sauce 👨🏾‍🍳Instructions 1. Make the Gordita Dough: In a bowl, combine masa harina, salt, and warm water. Knead until a smooth dough forms. It should feel like playdough – not too dry or sticky. Divide into 8 equal balls. Flatten each ball into a 1/4-inch thick disc. 2. Cook the Gordita Shells: Heat oil in a deep skillet to 350°F (175°C). Fry each disc for about 1–2 minutes per side until golden and puffy. Drain on paper towels. 3. Prepare the Filling: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add onions and garlic. Cook until softened. Stir in diced potatoes, spices, and broth. Cover and simmer for 10–15 minutes, or until the potatoes are tender. Adjust seasoning with salt and pepper. 4. Assemble the Gorditas: Slice each gordita halfway open, creating a pocket. Stuff with the beef and potato mixture. Add toppings like lettuce, tomatoes, cheese, sour cream, and salsa. Serve and Enjoy: Serve warm with a side of salsa or guacamole. These gorditas are crispy, flavorful, and a crowd-pleaser! 🎉 $NIL $WIF $DGB

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