4 books that will help you become a better trader $DCR $G | MS PROSKAN on Binance Square

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4 books that will help you become a better trader
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Start where you are. If you’re lost, learn. If you’ve learned, act. If you’re acting, keep going. That’s how you build something real. $ETH $WCT $BOB

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Chicken fritters Without eggs and flour, so you don't get bored with processed chicken Ingredients: 700 grams of chicken breast meat 1 spring onion (cut into small pieces) 3 tbsp cooking oil 3 cloves of garlic 3 cloves of red onion (Crush both onions) 1 tsp ground pepper 1 tsp stock powder 1 tsp oyster sauce 1 tsp sweet soy sauce Salt to taste Seasoning: 1 tsp oyster sauce 3 tbsp tomato sauce 1 tbsp hot sauce 1/2 tsp pepper 1 tsp sweet soy sauce 3 tbsp water (Place all the ingredients in a small bowl and stir until combined) How to cook: Clean the chicken meat then drain it, chop or grind it with a coper and put it in a large bowl, mix with the other ingredients except the onions and cooking oil. Stir until evenly mixed, shape into a flat ball using a spoon and prepare a frying pan with 3 tablespoons of cooking oil then add the chicken meat mixture which has been shaped into a round, let it change color and cook then add the spice rub and spring onions, mix evenly for a moment and remove from heat and serve. good luck Thank you🥰 $NS $FIL $WCT

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Loaded Cheesy Beef Fries Ingredients: For the Fries: - 1 lb (500g) frozen steak fries or fresh-cut russet potatoes - 2 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - Salt & black pepper For the Beef Topping: - 1 lb (450g) ground beef (80/20 for juiciness) - 1 small onion, diced - 2 cloves garlic, minced - 1 tbsp taco seasoning or DIY mix (cumin, chili powder, oregano) - ½ cup beef broth (for deglazing) - Salt & pepper to taste For the Cheese Sauce: - 2 tbsp butter - 2 tbsp flour - 1 cup milk (whole or half-and-half) - 2 cups shredded cheddar (or Monterey Jack for meltiness) - ½ tsp mustard powder (optional, for tang) Toppings (Pick Your Faves!): - Diced tomatoes - Sliced jalapeños (pickled or fresh) - Sour cream - Green onions or cilantro - Hot sauce or BBQ drizzle Instructions: 1. Crisp the Fries: - Toss fries with oil, paprika, garlic powder, salt, and pepper. - Bake at 425°F (220°C) for 20-25 mins (flip halfway) until golden. - Air fryer option: 400°F (200°C) for 12-15 mins, shaking once. 2. Cook the Beef: - Brown ground beef in a skillet over medium-high heat. Drain excess fat. - Add onion and garlic; sauté until soft (3-4 mins). - Stir in taco seasoning and beef broth; simmer 5 mins until thickened. 3. Make the Cheese Sauce: - Melt butter in a saucepan, whisk in flour to make a roux (1 min). - Gradually add milk, whisking until smooth. Simmer 2-3 mins until thickened. - Reduce heat, stir in cheese until melted. Add mustard powder if using. 4. Assemble the Loaded Fries: - Pile fries on a wooden board - Smother with beef, drizzle cheese sauce, then add toppings generously. 5. Optional Broiler Finish: - Pop under the broiler for 2 mins to melt cheese further (watch closely!). #recipe #food #Notcoin #USFedBTCReserve #BinanceAlphaAlert $TRX $TON $TRUMP

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Loaded Cheesy Beef Fries Ingredients: For the Fries: - 1 lb (500g) frozen steak fries or fresh-cut russet potatoes - 2 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - Salt & black pepper For the Beef Topping: - 1 lb (450g) ground beef (80/20 for juiciness) - 1 small onion, diced - 2 cloves garlic, minced - 1 tbsp taco seasoning or DIY mix (cumin, chili powder, oregano) - ½ cup beef broth (for deglazing) - Salt & pepper to taste For the Cheese Sauce: - 2 tbsp butter - 2 tbsp flour - 1 cup milk (whole or half-and-half) - 2 cups shredded cheddar (or Monterey Jack for meltiness) - ½ tsp mustard powder (optional, for tang) Toppings (Pick Your Faves!): - Diced tomatoes - Sliced jalapeños (pickled or fresh) - Sour cream - Green onions or cilantro - Hot sauce or BBQ drizzle Instructions: 1. Crisp the Fries: - Toss fries with oil, paprika, garlic powder, salt, and pepper. - Bake at 425°F (220°C) for 20-25 mins (flip halfway) until golden. - Air fryer option: 400°F (200°C) for 12-15 mins, shaking once. 2. Cook the Beef: - Brown ground beef in a skillet over medium-high heat. Drain excess fat. - Add onion and garlic; sauté until soft (3-4 mins). - Stir in taco seasoning and beef broth; simmer 5 mins until thickened. 3. Make the Cheese Sauce: - Melt butter in a saucepan, whisk in flour to make a roux (1 min). - Gradually add milk, whisking until smooth. Simmer 2-3 mins until thickened. - Reduce heat, stir in cheese until melted. Add mustard powder if using. 4. Assemble the Loaded Fries: - Pile fries on a wooden board - Smother with beef, drizzle cheese sauce, then add toppings generously. 5. Optional Broiler Finish: - Pop under the broiler for 2 mins to melt cheese further (watch closely!). #byronella #recipe #food #Notcoin #BinanceAlphaAlert $SOL $BTC $XRP

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