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#BreakoutTradingStrategy Here are 20 common interview questions and answers related to Continental Cuisine, useful for culinary job interviews in hotels (especially abroad): --- ### ✅ CONTINENTAL CUISINE – INTERVIEW QUESTIONS & ANSWERS #### 1. What is Continental Cuisine? Answer: Continental cuisine refers to the traditional dishes of European countries, particularly French, Italian, Spanish, and German cuisines. It focuses on sauces, herbs, grilled or baked dishes, and refined presentations. --- #### 2. Name the five mother sauces in French cuisine. Answer: * Béchamel (white sauce) * Velouté (white stock sauce) * Espagnole (brown sauce) * Tomato Sauce * Hollandaise (emulsion sauce) --- #### 3. What is the difference between sautéing and frying? Answer: Sautéing uses minimal oil over high heat to cook small, tender pieces quickly. Frying involves more oil and is typically used to cook food to a crisp texture. --- #### 4. What is a roux and how is it made? Answer: Roux is a thickening agent made by cooking equal parts flour and fat (usually butter). It’s used as a base for sauces like Béchamel and Velouté. --- #### 5. What herbs are commonly used in Continental cuisine? Answer: Basil, thyme, rosemary, oregano, parsley, and bay leaves are commonly used to enhance flavor. --- #### 6. What is the main difference between French and Italian cuisine? Answer: French cuisine focuses on sauces, fine techniques, and elegance, while Italian cuisine emphasizes fresh ingredients, olive oil, and simplicity. --- #### 7. How do you cook the perfect pasta? Answer: Boil in salted water until *al dente*, which means firm to the bite. Drain and never rinse unless using in a salad. --- #### 8. What is “al dente”? Answer: An Italian term meaning "to the tooth" – pasta or vegetables are cooked to be firm when bitten, not soft. --- #### 9. What are some

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#TrendTradingStrategy Here are 20 common interview questions and answers related to Continental Cuisine, useful for culinary job interviews in hotels (especially abroad): --- ### ✅ CONTINENTAL CUISINE – INTERVIEW QUESTIONS & ANSWERS #### 1. What is Continental Cuisine? Answer: Continental cuisine refers to the traditional dishes of European countries, particularly French, Italian, Spanish, and German cuisines. It focuses on sauces, herbs, grilled or baked dishes, and refined presentations. --- #### 2. Name the five mother sauces in French cuisine. Answer: * Béchamel (white sauce) * Velouté (white stock sauce) * Espagnole (brown sauce) * Tomato Sauce * Hollandaise (emulsion sauce) --- #### 3. What is the difference between sautéing and frying? Answer: Sautéing uses minimal oil over high heat to cook small, tender pieces quickly. Frying involves more oil and is typically used to cook food to a crisp texture. --- #### 4. What is a roux and how is it made? Answer: Roux is a thickening agent made by cooking equal parts flour and fat (usually butter). It’s used as a base for sauces like Béchamel and Velouté. --- #### 5. What herbs are commonly used in Continental cuisine? Answer: Basil, thyme, rosemary, oregano, parsley, and bay leaves are commonly used to enhance flavor. --- #### 6. What is the main difference between French and Italian cuisine? Answer: French cuisine focuses on sauces, fine techniques, and elegance, while Italian cuisine emphasizes fresh ingredients, olive oil, and simplicity. --- #### 7. How do you cook the perfect pasta? Answer: Boil in salted water until *al dente*, which means firm to the bite. Drain and never rinse unless using in a salad. --- #### 8. What is “al dente”? Answer: An Italian term meaning "to the tooth" – pasta or vegetables are cooked to be firm when bitten, not soft. --- #### 9. What are some popular Continental breakfast items? Answer: Croissants, toast, butter,

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#ArbitrageTradingStrategy Here are 20 common interview questions and answers related to Continental Cuisine, useful for culinary job interviews in hotels (especially abroad): --- ### ✅ CONTINENTAL CUISINE – INTERVIEW QUESTIONS & ANSWERS #### 1. What is Continental Cuisine? Answer: Continental cuisine refers to the traditional dishes of European countries, particularly French, Italian, Spanish, and German cuisines. It focuses on sauces, herbs, grilled or baked dishes, and refined presentations. --- #### 2. Name the five mother sauces in French cuisine. Answer: * Béchamel (white sauce) * Velouté (white stock sauce) * Espagnole (brown sauce) * Tomato Sauce * Hollandaise (emulsion sauce) --- #### 3. What is the difference between sautéing and frying? Answer: Sautéing uses minimal oil over high heat to cook small, tender pieces quickly. Frying involves more oil and is typically used to cook food to a crisp texture. --- #### 4. What is a roux and how is it made? Answer: Roux is a thickening agent made by cooking equal parts flour and fat (usually butter). It’s used as a base for sauces like Béchamel and Velouté. --- #### 5. What herbs are commonly used in Continental cuisine? Answer: Basil, thyme, rosemary, oregano, parsley, and bay leaves are commonly used to enhance flavor. --- #### 6. What is the main difference between French and Italian cuisine? Answer: French cuisine focuses on sauces, fine techniques, and elegance, while Italian cuisine emphasizes fresh ingredients, olive oil, and simplicity. --- #### 7. How do you cook the perfect pasta? Answer: Boil in salted water until *al dente*, which means firm to the bite. Drain and never rinse unless using in a salad. --- #### 8. What is “al dente”? Answer: An Italian term meaning "to the tooth" – pasta or vegetables are cooked to be firm when bitten, not soft. --- #### 9. What are some popular Continental breakfast items? Answer: Croissants, toast, butter, jam, coffee, juice, eggs, cold cuts, and baked beans. --- #### 10. How do you prepare

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