#ArbitrageTradingStrategy Here are 20 common interview questions and answers related to Continental Cuisine, useful for culinary job interviews in hotels (especially abroad):
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### ✅ CONTINENTAL CUISINE – INTERVIEW QUESTIONS & ANSWERS
#### 1. What is Continental Cuisine?
Answer: Continental cuisine refers to the traditional dishes of European countries, particularly French, Italian, Spanish, and German cuisines. It focuses on sauces, herbs, grilled or baked dishes, and refined presentations.
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#### 2. Name the five mother sauces in French cuisine.
Answer:
* Béchamel (white sauce)
* Velouté (white stock sauce)
* Espagnole (brown sauce)
* Tomato Sauce
* Hollandaise (emulsion sauce)
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#### 3. What is the difference between sautéing and frying?
Answer: Sautéing uses minimal oil over high heat to cook small, tender pieces quickly. Frying involves more oil and is typically used to cook food to a crisp texture.
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#### 4. What is a roux and how is it made?
Answer: Roux is a thickening agent made by cooking equal parts flour and fat (usually butter). It’s used as a base for sauces like Béchamel and Velouté.
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#### 5. What herbs are commonly used in Continental cuisine?
Answer: Basil, thyme, rosemary, oregano, parsley, and bay leaves are commonly used to enhance flavor.
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#### 6. What is the main difference between French and Italian cuisine?
Answer: French cuisine focuses on sauces, fine techniques, and elegance, while Italian cuisine emphasizes fresh ingredients, olive oil, and simplicity.
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#### 7. How do you cook the perfect pasta?
Answer: Boil in salted water until *al dente*, which means firm to the bite. Drain and never rinse unless using in a salad.
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#### 8. What is “al dente”?
Answer: An Italian term meaning "to the tooth" – pasta or vegetables are cooked to be firm when bitten, not soft.
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#### 9. What are some popular Continental breakfast items?
Answer: Croissants, toast, butter, jam, coffee, juice, eggs, cold cuts, and baked beans.
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#### 10. How do you prepare