Cheesecake with Berry Topping 🍰🍓:

2 cups graham cracker crumbs

½ cup melted butter

¼ cup sugar

Pinch of salt

Filling:

4 (8 oz) cream cheese packages, softened

1¼ cups sugar

4 large eggs

⅓ cup heavy cream

1 tbsp vanilla extract

¼ tsp salt

Berry Topping:

2 cups mixed berries

½ cup sugar

2 tbsp water

1 tbsp cornstarch

1 tbsp lemon juice

Instructions

Crust: Mix crumbs, butter, sugar, and salt. Press into a 9-inch pan. Bake at 325°F for 10 min. Cool.

Filling: Beat cream cheese with sugar, add eggs, cream, vanilla, and salt. Pour over crust.

Bake: 325°F for 60-70 min. Cool 1 hour, then chill 4+ hours.

Topping: Simmer berries, sugar, and water. Add cornstarch slurry, cook until thick. Stir in lemon juice, cool.

Serve: Top cheesecake with berry sauce

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