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Pizza Stuffed Waffle Snacks Ingredients: - 1 can refrigerated biscuit dough or pizza dough - ½ cup pizza sauce - 1 cup shredded mozzarella cheese - ½ cup mini pepperoni or chopped toppings (such as olives, mushrooms, etc.) - Cooking spray - Optional: Italian seasoning, garlic butter for brushing Directions: 1. Preheat the Waffle Maker: - Preheat your waffle maker and lightly spray it with cooking oil. 2. Prepare the Dough: - Flatten the biscuit or pizza dough pieces into small rounds. 3. Assemble the Waffles: - On half of the rounds, add a spoonful of pizza sauce, a generous amount of shredded mozzarella cheese, and your favorite toppings (like mini pepperoni or other vegetables). - Top with another dough round and pinch the edges to seal securely. 4. Cook the Waffles: - Carefully place the stuffed dough in the preheated waffle maker. Cook until golden brown and crispy, about 3-5 minutes. 5. Serve: - Let the pizza stuffed waffles cool slightly before serving. Enjoy with extra pizza sauce for dipping! These crispy, cheesy Pizza Stuffed Waffle Snacks are perfect for lunchboxes, movie nights, or anytime you crave a fun twist on pizza! 🍕🧇❤️✨ $BTC $XRP $WCT
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Sour Cream Chicken Enchilada Casserole Ingredients: 2 cups cooked, shredded chicken 1 can (10 oz) green enchilada sauce 1 cup sour cream 1 can (4 oz) diced green chiles 2 cups shredded Monterey Jack cheese 8 small flour tortillas ½ teaspoon garlic powder ½ teaspoon onion powder Fresh cilantro for garnish (optional) Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). In a large bowl, mix shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper. In a greased 9×13 inch baking dish, layer 4 tortillas to cover the bottom. Spread half of the chicken mixture evenly over the tortillas, then sprinkle 1 cup shredded cheese on top. Add another layer of 4 tortillas, the remaining chicken mixture, and top with the final cup of shredded cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Per Serving: 420 kcal Servings: 6 $BTC $WCT $XRP
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Cheesecake with Berry Topping 🍰🍓: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup sugar Pinch of salt Filling: 4 (8 oz) cream cheese packages, softened 1¼ cups sugar 4 large eggs ⅓ cup heavy cream 1 tbsp vanilla extract ¼ tsp salt Berry Topping: 2 cups mixed berries ½ cup sugar 2 tbsp water 1 tbsp cornstarch 1 tbsp lemon juice Instructions Crust: Mix crumbs, butter, sugar, and salt. Press into a 9-inch pan. Bake at 325°F for 10 min. Cool. Filling: Beat cream cheese with sugar, add eggs, cream, vanilla, and salt. Pour over crust. Bake: 325°F for 60-70 min. Cool 1 hour, then chill 4+ hours. Topping: Simmer berries, sugar, and water. Add cornstarch slurry, cook until thick. Stir in lemon juice, cool. Serve: Top cheesecake with berry sauce $BTC $WCT $CRV
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🍒 Cherry Chocolate Chip Cake Rich, moist, and bursting with juicy cherries and melty chocolate chips, this cake is a celebration in every bite. Perfect for brunch, afternoon tea, or any moment that calls for indulgence. 📝 Ingredients 1½ cups fresh or frozen pitted cherries (cut in half if large) 1 cup semi-sweet chocolate chips 2 cups all-purpose flour 1½ cups sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 2 large eggs 1 cup buttermilk ½ cup unsalted butter, melted 1 tsp vanilla extract 👨🍳 Instructions 1. Preheat & Prepare Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line with parchment. 2. Mix Dry Ingredients In a medium bowl, whisk together: Flour Baking powder Baking soda Salt 3. Mix Wet Ingredients In a large mixing bowl: Beat eggs and sugar until light and fluffy (2–3 minutes). Add melted butter, buttermilk, and vanilla. Mix until combined. 4. Combine Batter Gently fold dry ingredients into wet mixture — don’t overmix. Fold in cherries and chocolate chips, reserving a few for topping if desired. 5. Bake Pour batter into prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack. 🍒 Optional Toppings Dust with powdered sugar Drizzle with dark chocolate ganache Top with whipped cream and extra cherries ⏱ Time Overview Prep Time: 15 minutes Bake Time: 45–50 minutes Total Time: ~1 hour 💡 Tips Using frozen cherries? Toss them with 1 tbsp flour to prevent sinking. No buttermilk? Substitute with sour cream or plain yogurt. Storage: Stays moist for up to 3 days covered at room temperature. 💬 Final Thoughts Whether served warm or at room temp, this Cherry Chocolate Chip Cake delivers cozy, chocolaty, fruit-forward bliss in every bite. Slice, serve, and enjoy! 🍰✨ $BTC $WCT $XRP
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