Global Love for Rice: Countries with the Highest Consumption Levels
Rice is a staple food for billions of people around the world, shaping culinary traditions and supporting entire economies. This infographic sheds light on 30 countries that demonstrate the highest levels of rice consumption, revealing interesting patterns and regional differences in our global food system.
Leading the list is Gambia, followed by the island nations of Comoros and Myanmar. The presence of many countries from South and Southeast Asia at the top of the list, such as Bangladesh, Cambodia, Vietnam, Laos, Sri Lanka, Indonesia, Bhutan, and Thailand, highlights the deeply rooted role of rice in the diet and culture of this region.
It is noteworthy to mention the significant number of African countries in the top thirty, including Guinea-Bissau, Guinea, Sierra Leone, Liberia, Senegal, Mauritania, and Kiribati. This indicates the growing importance of rice as a primary source of calories on the African continent.
The list also includes countries from other regions, such as Madagascar, Nepal, China, Malaysia, Côte d'Ivoire, India, Suriname, and Panama,#Ethereum
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