Let’s talk about two powerful confirmation candles that can seriously level up your trading game:
1. Hammer Candle: Spotted after a downtrend? Get ready — it’s often a major sign that the price is about to skyrocket! (Hint: Looks like a tiny body with a long lower wick!)
2. Bullish Engulfing Candle: Two strong green candles that completely engulf the previous red candle — signaling a powerful reversal ahead! Notice: the red candle has small wicks and a chunky body — classic setup during a downtrend.
Bonus Tip: In an uptrend, just flip the colors!
Stay tuned — I'll be sharing 4 personal confirmed trades every single day! Follow for real-time setups and trading gems.
Ingredients: • 2 cups all-purpose flour • 1 ½ cups sugar • 1 cup milk • ½ cup unsalted butter (room temperature) • 3 eggs • 2 ½ teaspoons baking powder • 1 tablespoon vanilla extract • ¼ teaspoon salt
Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a large bowl, mix the flour, sugar, baking powder, and salt. 3. Add the butter, milk, and vanilla extract. Mix until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Pour the batter into the prepared pan. 6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredients: • 2 cups all-purpose flour • 1 ½ cups sugar • 1 cup milk • ½ cup unsalted butter (room temperature) • 3 eggs • 2 ½ teaspoons baking powder • 1 tablespoon vanilla extract • ¼ teaspoon salt
Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a large bowl, mix the flour, sugar, baking powder, and salt. 3. Add the butter, milk, and vanilla extract. Mix until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Pour the batter into the prepared pan. 6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredients: • 2 cups all-purpose flour • 1 ½ cups sugar • 1 cup milk • ½ cup unsalted butter (room temperature) • 3 eggs • 2 ½ teaspoons baking powder • 1 tablespoon vanilla extract • ¼ teaspoon salt
Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a large bowl, mix the flour, sugar, baking powder, and salt. 3. Add the butter, milk, and vanilla extract. Mix until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Pour the batter into the prepared pan. 6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredients: • 2 cups all-purpose flour • 1 ½ cups sugar • 1 cup milk • ½ cup unsalted butter (room temperature) • 3 eggs • 2 ½ teaspoons baking powder • 1 tablespoon vanilla extract • ¼ teaspoon salt
Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a large bowl, mix the flour, sugar, baking powder, and salt. 3. Add the butter, milk, and vanilla extract. Mix until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Pour the batter into the prepared pan. 6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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