In the 1930s, food supply during the Tour de France was still very rudimentary and poorly managed.
The riders often stopped at cafés or at people’s homes to refuel, losing precious minutes, and they rarely drank water!$NVDAB $BYD
The riders often stopped at cafés or at people’s homes to refuel, losing precious minutes, and they rarely drank water!$NVDAB $BYD
