This damn navigation situation is like frying fish; the upper track is like a lid that presses down, and the lower track is like a hot pan base. You think the fish can jump out of the pan, but the lid is pressed down tightly, and the fish can only sway at the bottom of the pan. If you want to flip it, the oil splashes and burns your hand; if you don't flip it, you're afraid it will turn to charcoal. In fact, it's better to wait for the lid to be lifted or for the bottom of the pan to leak before deciding whether to serve it on a plate or throw it away. Right now, forcing a flip will either get you burned by the oil or turn it to charcoal, so why bother struggling with the pan? $BTC #杰克逊霍尔会议 $ETH