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BENEFITS OF AVOIDING OFFICE POLITICS $W $PHB $CA
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🌽 Charred Corn & Coconut Panna Cotta with Chili Lime Dust 🍮 A daring, dreamy panna cotta that brings smoke, spice, and sweetness together in one elegant spoonful. This silky coconut custard is infused with smoky grilled corn and finished with a zesty chili-lime kick that dances on your tongue. Ingredients : For the Panna Cotta 1 ear fresh corn, grilled until charred 1¾ cups full-fat coconut milk ¼ cup heavy cream (or more coconut milk for dairy-free) ¼ cup sugar 1½ tsp powdered gelatin 2 tbsp cold water Pinch of salt ½ tsp vanilla extract For the Chili Lime Dust 1 tsp chili powder Zest of 1 lime ½ tsp sea salt ½ tsp sugar Optional Garnish Charred corn kernels Toasted coconut flakes Micro cilantro or lime zest curls Instructions: This panna cotta is velvety smooth with hints of flame-grilled corn and the tropical richness of coconut, finished with a bright and spicy dust that tingles on the tongue. 🌽 Grill the corn over open flame or grill pan until deeply charred. Slice off kernels. 🍶 In a saucepan, heat coconut milk, cream, sugar, and corn kernels until steaming. Let simmer 5 minutes, then remove from heat and steep 15 minutes. 🌡️ Strain mixture into a bowl. Discard corn solids. 🥄 Sprinkle gelatin over cold water in a small bowl. Let bloom 5 minutes. 🔥 Reheat coconut mixture gently. Stir in bloomed gelatin until fully dissolved. Add vanilla and pinch of salt. 🥥 Pour into molds or serving glasses. Chill at least 4 hours until set. 🌶️ Mix chili lime dust ingredients in a small bowl. ✨ Unmold panna cottas or serve in glass. Top with chili lime dust and optional garnishes. Why You’ll Love It 🌶️ Swicy Flavor Bomb – The creamy sweetness of coconut is the perfect match for smoky corn and tangy spice. 💡 Unexpected & Elegant – A modern twist on panna cotta that’s visually striking and flavorfully bold. A tropical fusion dessert that defies expectations in the most delicious way. $BTC $BNB $WCT
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Brown Sugar Bourbon Chicken Thighs on Chinese Fried Rice 😋
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🍓❄️ Raspberry Filled Almond Snow Cookies ❄️🍓 🧂 Ingredients 1 cup 🧈 butter, softened 1/2 cup 🍬 powdered sugar 1 tsp 🍦 vanilla extract 1/2 tsp 🌰 almond extract 2 cups 🌾 all-purpose flour 1/4 tsp 🧂 salt 1/2 cup 🌰 finely ground almonds 1/3 cup 🍓 raspberry jam 1/2 cup 🍬 powdered sugar (for dusting) 📝 Instructions 🧈 Cream butter and powdered sugar until smooth and fluffy. 🍦 Mix in vanilla and almond extracts. 🌾 In a separate bowl, whisk flour, salt, and ground almonds. 🥣 Gradually add dry mixture to the wet until dough forms. ❄️ Chill dough for 30 minutes. Preheat oven to 350°F (175°C). 🍪 Roll dough into 1-inch balls and place on a baking sheet. 👉 Use your thumb or a spoon to make an indent in each cookie. 🍓 Fill each indent with a small amount of raspberry jam. 🔥 Bake 12–14 minutes, until edges are lightly golden. ❄️ Cool, then dust generously with powdered sugar. $SD $WLD $DOGS
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🎀 Bagel Pulled Pork & Coleslaw 👥 For 4 people ⏱ Preparation time: 20 minutes (excluding pork) 🍴 Ingredients 4 bagels with seeds (poppy/sesame) 300 g pulled pork (leftovers or homemade) 150 g of minced white cabbage 1 carrot (100 g) grated 4 c. à s. mayonnaise 1 c. à s. of cider vinegar 1 c. à c. of sugar 1 c. à s. milk sel & poivre 1 c. à s. poppy seeds (poppy seeds) 🥣 Steps of preparation 1️⃣ Get the coleslaw ready ou In a bowl, mix cabbage, carrot, mayo, vinegar, sugar, milk, salt & pepper ⏳ Let it rest for 10 min in the cool for the flavors to mix 2️⃣ bagel toast 🔥Cut the bagels in half and bake 1-2 min in a toaster or pan 3️⃣ mounts 🥬 Spread a bed of coleslaw on each bagel base cha Deliver the pulled pork hot or at room temperature 🌱 Parsemez poppy seeds for the crunch 4️⃣ Finish 🎯 Firm the bagels and squeeze slightly to amalgamate the layers well 💡 Tip to make the recipe easier Prepare the coleslaw the day before: it will be even more melting and fragrant! 🔄 Ingredient to be exchanged Replace the mayonnaise with 4 c. à s. Greek yogurt (80 g) for a lighter and tartier version. 🔥 "Baking" hack Grill the bagels just before assembling: they will remain crispy even under the fluffy topping. $GRT $BB $BOB
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