Mayonnaise and basil pesto potato salad
500g baby potatoes ( boiled with skin)
300g green beans ( blanched)
1 small red pepper ( chopped)
Medium red onion ( thinly slice)
50g basil pesto
70g mayonnaise
1 tbsp roast potatoes seasoning 🧂
1 tbsp garlic and herbs seasoning
Method
1. Wash and boil potatoes with skin on for 7-10 minutes (don’t overcook)
2. Blanch green beans set aside
3. In a pan heat 1 tablespoon oil,then add red pepper,onion and spices gently stir in potatoes and green beans. Mix well then remove from heat.
4. In a bowl mix pesto and mayo then add to potatoes mix. Done ✅
NB: you can add herbs ( chives or parsley)