Eggless banana bread recipe
Ingredients:
3 ripe bananas (medium-sized, mashed)
½ cup vegetable oil (or melted butter)
¾ cup sugar (adjust to taste)
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
½ tsp cinnamon powder (optional)
¼ cup milk (or any plant-based milk)
¼ cup chopped nuts or chocolate chips (optional)
Instructions:
Prepare the oven – Preheat to 175°C (350°F). Grease and line a 9x5-inch loaf pan.
Mash bananas – In a large bowl, mash the ripe bananas with a fork until smooth.
Mix wet ingredients – Add oil, sugar, vanilla, and milk to the mashed bananas. Mix well.
Combine dry ingredients – In another bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon (if using).
Combine wet and dry – Gradually add the dry mixture into the wet, mixing until just combined. Do not overmix.
Add extras – Fold in nuts or chocolate chips if using.
Bake – Pour the batter into the prepared loaf pan. Bake for 45–55 minutes or until a toothpick ins
