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Honey Mustard Chicken with Roasted Asparagus and Cheese Ingredients: 4 chicken breasts 4 tablespoons honey 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried thyme (optional) 1 bunch fresh asparagus ½ cup grated cheese (Parmesan or mozzarella) Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish. 2. Prepare the honey mustard sauce: In a small bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, salt, black pepper, and thyme (if using). 3. Marinate the chicken: Place chicken breasts in a bowl or plastic bag. Pour half of the honey mustard sauce over them, coat well, and marinate for at least 15–30 minutes (optional but recommended). 4. Sear the chicken (optional for extra flavor): Heat a skillet over medium-high heat and sear each chicken breast for 2–3 minutes per side until golden brown. 5. Assemble in baking dish: Arrange the asparagus on the bottom of the baking dish. Place the chicken breasts on top. Drizzle with the remaining honey mustard sauce. 6. Bake: Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 7. Add cheese: Sprinkle the grated cheese over the chicken during the last 5 minutes of baking. Let it melt and bubble slightly. 8. Serve: Garnish with fresh parsley if desired. Serve hot with roasted potatoes, rice, or a fresh salad. $ETH $FXS $DGB

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Next-Level Chicken Mole with Bold Flavors 🍛🔥 Prep Time: Moderate Cook Time: Extended Servings: Several Calories per Serving: Rich 🌶️ Ingredients: Mole Sauce Essentials: Sliced chicken breast or thigh 🍗 Sautéed onion and garlic 🧅🧄 Toasted dried chilies 🌶️ Tomatoes 🍅 Chicken stock 🍲 Nuts (almonds or peanuts) 🥜 Raisins 🍇 Bittersweet or Mexican-style chocolate 🍫 Spices: cinnamon, cumin, cloves Bread or tortilla for body Oil for frying To Serve: Steamed white rice 🍚 Optional cilantro 🌿 🍴 Instructions: Toast the dried ingredients, cook onions, garlic, and tomatoes until soft. Blend everything together with broth, chocolate, and bread to make a deep, smooth sauce. Simmer to let the flavors marry. Pour the sauce over tender chicken slices and pair it with hot rice and a hint of green garnish. ✨ Tips: Let the sauce rest overnight for a deeper taste. Add a dash of sugar or salt to balance. Goes well with corn tortillas too! $D $XTZ $POL

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How to Make a SOFT & FLUFFY CAKE Ingredients: - 5 large egg yolks - 1 tsp vanilla extract (5g) - A pinch of salt - 1/2 cup milk (120ml) - 1/2 cup vegetable oil (120ml) - 1.5 cups cake flour (171g) - 1.5 tsp baking powder (6g) Meringue: - 5 large egg whites - 1 tsp lemon juice or distilled vinegar (5ml) - 1/3 cup sugar (67g) Instructions: 1 Cake Base: - Separate the eggs into separate bowls. - Beat the yolks and add the milk, vegetable oil, and vanilla extract. Mix well. - Sieve in the cake flour, baking powder, and salt. Mix until well combined. 2. Make the Meringue: - Whisk the egg whites until foamy, then add the lemon juice or vinegar. - Gradually add the sugar while continuing to whisk until stiff peaks form. 3. Combine: - Gently fold the meringue into the cake batter until just combined. - Do not overmix to avoid a flat and dense cake. 4. Bake: - Pour into a baking tray and bake at 175°C (347°F) for 24 minutes or until a toothpick comes out clean. - Cool upside down on a $WCT $G $NS

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🥬 Simple Creamed Spinach (Zim Style) 🧂 Ingredients 500g spinach (fresh or frozen) 2 tablespoons (30g) margarine or butter 1 small onion (chopped) 2 cloves garlic (optional) 2 tablespoons (15g) flour 250ml milk Salt & black pepper to taste 👨‍🍳 *Method (Step-by-Step)* 1. Boil spinach in salted water for 3–5 mins. Drain and chop finely. 2. In a pot, melt margarine. Fry onion (and garlic if using) until soft. 3. Add flour and stir for 1 minute. 4. Slowly pour in milk, stir until smooth and thick. 5. Add chopped spinach, mix well and cook for 3 minutes. 6. Season with salt and pepper. Serve hot. $XRP $SOL $WCT

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🍗 Juicy Baked Caesar Chicken with Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts (or thighs for extra juiciness) Salt & pepper 1 cup Caesar dressing (use a creamy, high-quality brand) ½ cup grated or shredded Parmesan cheese ½ cup sour cream or Greek yogurt (for extra creaminess, optional) ½ tsp garlic powder ½ tsp black pepper Fresh parsley (for garnish) Extra Parmesan for topping (optional) 🔪 Instructions: 1. Preheat Oven: Preheat to 375°F (190°C). 2. Prep Chicken: Lightly season the chicken with salt (if your Caesar dressing isn’t already salty) and pepper. Place in a greased baking dish in a single layer. 3. Make the Sauce: In a bowl, mix together: Caesar dressing Parmesan cheese Sour cream or Greek yogurt Garlic powder Black pepper 4. Assemble: Pour the sauce evenly over the chicken. Sprinkle with extra Parmesan if desired. 5. Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp should be 165°F / 74°C). Optional: Broil the top for 2–3 minutes at the end for a golden, bubbly finish. 6. Rest & Serve: Let rest for 5 minutes before serving. Garnish with chopped parsley or a squeeze of lemon for brightness. 🍽️ Serving Ideas: Sides: Garlic mashed potatoes, buttered pasta, roasted broccoli, or a green salad Low-carb: Cauliflower mash or zucchini noodles Bread: Crusty bread or garlic toast to soak up the sauce $ETH $DGB $BNB

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