š„¬ Spinach & Feta Pastry Rolls š§
Golden, flaky, and stuffed with creamy spinach-feta fillingāthese are the ultimate savory crowd-pleasers.
Itās the kind of aroma that fills the kitchen like a warm breeze from a Greek garden at dusk.
Ingredients
For the Filling
300 g fresh spinach (or 200 g frozen, thawed and drained)
200 g feta cheese, crumbled
1 egg
1 garlic clove, finely grated
½ tsp dried oregano
Black pepper, to taste
For the Pastry
1 sheet puff pastry (250ā275 g), thawed if frozen
1 egg yolk + 1 tbsp milk (for egg wash)
Optional: sesame seeds or nigella seeds for topping
Instructions
Each bite is flaky, warm, and oozing with herby feta and tender greensāthe contrast is magic.
š„¬ Prepare the Filling:
SautƩ spinach in a dry pan until wilted. Let cool, then chop finely. Mix with crumbled feta, egg, garlic, oregano, and pepper.
š„ Fill & Roll:
Roll out puff pastry on a floured surface into a large rectangle. Spread the spinach mixture evenly over one half, then fold the other half on top.
šŖ Slice & Shape:
Slice the folded pastry into strips (about 3ā4 cm wide). Twist each strip gently or roll into logs, depending on your style.
šļø Brush & Top:
Place rolls on a baking sheet lined with parchment. Brush with egg wash and sprinkle with sesame or nigella seeds if using.
š„ Bake:
Bake at 200°C (390°F) for 20ā25 minutes, or until puffed and golden. Serve warm or at room temperature.
Recipe Details
Prep Time: 20 minutes
Bake Time: 25 minutes
Servings: 8ā10 rolls
Difficulty: Easy
Why Youāll Love It
š§ That creamy, salty feta melts into the spinach for the ultimate savory filling.
š„ Puff pastry delivers buttery crunch in every single bite perfect for sharing (or not).
Crispy, cheesy, shareable and gone in minutes.