🥬 Spinach & Feta Pastry Rolls 🧀

Golden, flaky, and stuffed with creamy spinach-feta filling—these are the ultimate savory crowd-pleasers.

It’s the kind of aroma that fills the kitchen like a warm breeze from a Greek garden at dusk.

Ingredients

For the Filling

300 g fresh spinach (or 200 g frozen, thawed and drained)

200 g feta cheese, crumbled

1 egg

1 garlic clove, finely grated

½ tsp dried oregano

Black pepper, to taste

For the Pastry

1 sheet puff pastry (250–275 g), thawed if frozen

1 egg yolk + 1 tbsp milk (for egg wash)

Optional: sesame seeds or nigella seeds for topping

Instructions

Each bite is flaky, warm, and oozing with herby feta and tender greens—the contrast is magic.

🥬 Prepare the Filling:

Sauté spinach in a dry pan until wilted. Let cool, then chop finely. Mix with crumbled feta, egg, garlic, oregano, and pepper.

🍥 Fill & Roll:

Roll out puff pastry on a floured surface into a large rectangle. Spread the spinach mixture evenly over one half, then fold the other half on top.

🔪 Slice & Shape:

Slice the folded pastry into strips (about 3–4 cm wide). Twist each strip gently or roll into logs, depending on your style.

🖌️ Brush & Top:

Place rolls on a baking sheet lined with parchment. Brush with egg wash and sprinkle with sesame or nigella seeds if using.

🔥 Bake:

Bake at 200°C (390°F) for 20–25 minutes, or until puffed and golden. Serve warm or at room temperature.

Recipe Details

Prep Time: 20 minutes

Bake Time: 25 minutes

Servings: 8–10 rolls

Difficulty: Easy

Why You’ll Love It

🧀 That creamy, salty feta melts into the spinach for the ultimate savory filling.

🥐 Puff pastry delivers buttery crunch in every single bite perfect for sharing (or not).

Crispy, cheesy, shareable and gone in minutes.

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