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MS PROSKAN
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Cheesecake with Berry Topping 🍰🍓: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup sugar Pinch of salt Filling: 4 (8 oz) cream cheese packages, softened 1¼ cups sugar 4 large eggs ⅓ cup heavy cream 1 tbsp vanilla extract ¼ tsp salt Berry Topping: 2 cups mixed berries ½ cup sugar 2 tbsp water 1 tbsp cornstarch 1 tbsp lemon juice Instructions Crust: Mix crumbs, butter, sugar, and salt. Press into a 9-inch pan. Bake at 325°F for 10 min. Cool. Filling: Beat cream cheese with sugar, add eggs, cream, vanilla, and salt. Pour over crust. Bake: 325°F for 60-70 min. Cool 1 hour, then chill 4+ hours. Topping: Simmer berries, sugar, and water. Add cornstarch slurry, cook until thick. Stir in lemon juice, cool. Serve: Top cheesecake with berry sauce $BTC $QI $ADA
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Chicken stew recipe: Ingredients - Chicken thighs or breast - Cooking oil - Onion, green pepper chopped - spices of choice - chicken cube and royco - 1/2 cup water - Dried thyme - Salt to taste Instructions 1. Heat olive oil in a pot over medium-high heat. 2. Brown the chicken on all sides, about 5-7 minutes. Remove and set aside. 3. Add the chopped onion and green pepper to the pot and cook until softened, about 5 minutes. 4. Add add spices and cook for 1 minute. 5. Add tomatoes and cook for minutes 6. Add the browned chicken, mix royco and a chicken cube in warm water, add and stir to combine. 7. Simmer 30 minutes or until the chicken is cooked through. 8. Serve hot and enjoy 😋 $XRP $DGB $ETH
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Blackened Salmon with Shrimp Cream Sauce Ingredients: 2 salmon fillets 1 tablespoon blackened seasoning 1 tablespoon olive oil 1/2 pound shrimp, peeled and deveined 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon butter Fresh parsley for garnish Directions: Rub salmon fillets with blackened seasoning. Heat olive oil in a skillet over medium heat. Cook salmon for 4–5 minutes per side. Remove and set aside. In the same skillet, melt butter and sauté garlic for 1 minute. Add shrimp and cook until pink, 2–3 minutes. Pour in cream and Parmesan, stirring until smooth and slightly thickened. Return salmon to pan and spoon sauce over top. Garnish with parsley and serve. $WCT $BNB $SOL
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#ETHUSDT 💰 4H Chart update : • Current Price: $3,627.80 (▼1.01%) • Trend: Pullback after local high of ~$3,857 • EMA Status: • EMA(5): 3625.01 • EMA(10): 3644.57 • EMA(30): 3634.57 • Price hovering around EMAs — potential consolidation zone • MACD: • Bearish momentum continues • MACD Line: -46.35 • Histogram deep in red, showing negative pressure • Volume: Slightly declining; buyers not strongly stepping in yet 📉 Outlook: If ETH fails to reclaim and close above the 3645–3650 zone, further downside risk toward $3,500–$3,400 remains possible. Watch for reversal signs or bullish divergence on MACD for recovery confirmation. $ETH
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🙋🏻♀️ Which one are you? Left - 👍 Right - 😂 $DGB $YNE $GUN
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