Cancer risk

Low or deficient folate levels have been associated with an increased cancer risk. It’s also been observed that the natural form of folate found in food may decrease the risk of some forms of cancer. However, some research shows that taking high amounts of folate (more than the upper limit of 1,000 mcg/day) may speed up colorectal cancer progression. More research is still needed in this field, and a cancer diagnosis and cancer treatment can vary greatly from person to person, so be sure to consult your doctor before adding folate into your vitamin routine.

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