#broccoli is a nutrient-rich vegetable from the cabbage family (Brassicaceae). It's known for its green flowering head, stalk, and leaves — all of which are edible. Broccoli is:
High in vitamin C, vitamin K, and fiber
A good source of antioxidants
Often eaten raw, steamed, roasted, or stir-fried
Do you want info on its health benefits, how to cook it, or something else?
