#Broccoli

Broccoli is a green vegetable from the cabbage family (Brassicaceae), known for its large flowering head, stalk, and small leaves—all of which are edible. It's packed with nutrients like:

* **Vitamins:** Especially high in Vitamin C and Vitamin K

* **Fiber:** Good for digestion

* **Antioxidants:** Supports immune health and reduces inflammation

Broccoli can be eaten raw, steamed, roasted, stir-fried, or added to soups and salads. It's often considered a superfood due to its health benefits.

Want recipes or more detailed info on its benefits?