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Dinner with Donald Trump would be a whirlwind of bold flavors and larger-than-life energy. Picture a gilded dining room, a long table set with gold-rimmed plates, and a menu reflecting his well-documented tastes. The centerpiece: perfectly cooked steaks, likely from Trump Steaks’ heyday, paired with creamy mashed potatoes and ketchup on the side—an unapologetic nod to his comfort-food preferences. A towering chocolate cake, rich and indulgent, would cap the meal, with Diet Coke flowing freely.

Conversation would be a spectacle. Trump, ever the showman, might regale you with tales of deal-making, his voice booming, hands gesturing wildly. Expect sharp tangents—on politics, media, or his latest golf course triumph—delivered with superlatives: “tremendous,” “the best.” He’d likely dominate, but if you got a word in, he’d listen, sizing you up like a negotiator. The atmosphere? Electric, polarizing, never dull.

Behind the bravado, you’d glimpse a man who thrives on attention, his charisma undeniable yet divisive. Love him or not, dinner would be unforgettable—a masterclass in commanding a room, served with a side of all-American excess. bahaya pkokknya