Old Chen invested 250,000 U into the contract to open a bakery just as the price of whole wheat flour was rising.

He chased the price at LTC 120 and added to his position at 100, then leveraged 8 times when it dipped to 80, and in the end, his account only had 3,200 U left—enough to buy two bags of high-gluten flour, but not enough to fix the heating tube of that old oven.

When he found me with a freshly baked baguette, the oven was still buzzing: "If I lose more, I'll have to use a gas stove to bake bread." In our chat records, he transferred 18,000 U to his "crypto mentor" to buy a course, and the Shitcoin he got in return now looks like a straight line on the K chart.

"Lock 1,200 U for flour, keep the remaining 2,000 U for swing trading with me." I told him to clear all the air coins and convert to stablecoins for standby.

The first trade was ETH volatility. In May, ETH fluctuated between 2,000 and 2,200 U. I sent him daily price points, telling him to go long at 2,050 U and short at 2,180 U, each with 800 U. He placed orders during breaks in kneading the dough, and three days later, he made a profit of 280 U, just enough to replace the oven heating tube.

More importantly was the BTC breakout. In June, BTC surged from 48,000 U to 53,000 U. I signaled, "If it stabilizes at 51,000, chase it," and told him to open a 4x long position with 1,000 U, setting a stop-loss at 50,000. That day, while he was watching the market, he baked croissants, and by the time it reached 55,000 U, his account had increased by 400 U, enough to buy a box of butter.

The most critical moment was the July spike. SOL suddenly dropped from 95 U to 80 U. I advised him to add in two batches: 600 U at 90 U and 400 U at 85 U. He placed his order while the freshly baked toast was still steaming, and it touched a low of 82 U before rebounding. Two days later, he closed his position at 98 U, earning 520 U enough to buy a new fermentation box.

Now his account has grown to 90,000 U, and last month he withdrew 8,000 U to expand his store. The newly baked toast packaging reads "82 U whole wheat version," and customers say it's chewier than before.

After working with fans for a while, I understand that for regular people trading coins, the worst mistake is to turn "a side job into a gamble." True stability is having someone hold down the fermentation box when you want to bet everything: "You need to keep capital to bake tomorrow's bread."

How many people have lost to despair in volatility? Countless— but the core principle is just one: dare to follow, dare to act, and avoid hesitation.

The next wave of layout has already been drawn up, with price points, rhythm, and positions all clearly marked. If you mix with @币来财888 , no fluff, just adhere to one principle: precise targeting, no wasted efforts.

But to be clear: only take those with strong execution.