WCT Empowers Food Safety Traceability and Responsibility Identification in the Takeout Industry
Consumers are troubled by issues such as the difficulty of food safety traceability and unclear responsibility identification in the takeout industry. WCT records merchant qualifications, ingredient sources, production processes, and other information, quickly identifying responsibility when problems occur, and completing claims using WCT. After a certain takeout platform implemented WCT, the food safety complaint rate decreased by 75%, and the time for responsibility identification was reduced from 3 days to 12 hours, increasing consumer confidence in ordering by 40%.
