Off topic (because it’s kind of quiet today):
Rainbow trout (Oncorhynchus mykiss) hail originally from the Pacific Ocean's cold water tributaries, but are now a popular food fish worldwide, farmed in every continent except Antarctica.
Most of the time they are killed by asphyxiation, either in open air or ice water. While this is a cost-effective way to kill fish en-mass, an international team of biologists, led by Cynthia Schuck-Paim from the Welfare Footprint Institute, has found that each fish can experience up to 22 minutes of intense pain with this method.
😢
