#broccoli

Broccoli is a green vegetable belonging to the cabbage family (Brassicaceae), known for its tree-like shape. It consists of a flowering head, stalk, and leaves, all of which are edible. Rich in vitamins C, K, and A, as well as fiber and antioxidants, broccoli is a nutritious addition to any diet. It can be eaten raw, steamed, roasted, or stir-fried, and is commonly used in salads, soups, and side dishes. Broccoli supports immune health, digestion, and may help reduce the risk of certain diseases. Its slightly bitter taste becomes milder when cooked, making it versatile and widely enjoyed.