 Ensure menus are appropriate and grocery lists align with menus and food orders are within the allowable

categories.

 Purchasing and delivery of food, supplies, and equipment for the food service program. Collaborate with the

Health Coordinator and Health/Nutrition Specialist for service delivery to children with special dietary needs.

 Maintain required documents and records to prepare reports related to food services and nutrition activities.

 Maintain compliance with regulations for contracts.

 Monitor to ensure established standards of sanitation, safety, and food preparation are properly adhered to at

each facility.

 Maintain adequate communication with the finance department for billing and invoice processes.

 Responsible for monitoring daily progress and supervision of the food program staff.

 Participate as part of the management team, providing input and support for the overall direct care program